1 lb. gluten-free pasta
1/2 cup rice milk
1/4 cup dried cherries, chopped
1 Tbsp. pine nuts, toasted
1/4 cup finely chopped fresh cilantro
1 tsp. finely ground cinnamon
1 tsp. finely ground fresh ginger
1 Tbsp. fresh orange zest
1/4 tsp. sea salt
1/4 tsp. pepper
Cook pasta according to package directions. Remove from heat, drain and transfer to a large bowl.
Add remaining ingredients to pasta; gently toss to combine.
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