September 11, 2016
We love our mushrooms. Here in Maine, there are many varieties that grow wild, and our farmers...
September 3, 2016
Winter squash is in season right now. If you have a cool place to stash a few, we encourage you to...
August 25, 2016
Part 1- Sound Views and Fresh Seafood- Tofino Clayoquot Sound is the richest fishing area in...
August 13, 2016
Corn Maque Choux
Late summer is filled with garden fresh foods and other farm products at the farmers' market....
July 19, 2016
Scott Graeber, Tenth Village Farm
The first thing you experience when you step into the door yard at Tenth Village Farm in Calais,...
July 17, 2016
Green Tomatoes in The Garden
Here is what happens when the season is not warm enough to ripen the tomatoes, but is plenty warm...
May 18, 2016
cedar planked copper river salmon
Each spring we eagerly await the opening of wild Alaska salmon season, and by the time May rolls...
May 12, 2016
Two years ago we took a ferry from Anacortes, Washington to beautiful San Juan Island and...
April 19, 2016
  The end of April means true spring. That is when the Fiddlehead ferns are ready! It's...
April 12, 2016
The first true sign of spring on the farm is when rhubarb pokes it's leaves up next to the...
April 1, 2016
A true sign of spring in the garden is the peeking of little green tips as the asparagus bed starts...
March 24, 2016
Update: This trip is now booked. Please visit here for a look at our upcoming culinary adventures,...
March 17, 2016
Now that St. Patrick's Day is upon us, I will let you in on a secret. We always plan our corned...
January 21, 2016
An organic apple a day will keep the doctor away! But a non-organic one could be harmful. Knowing...
January 14, 2016
Fermented foods are near to my heart. It may seem odd, but on our farm, we are as at home passing...
December 9, 2015
red cabbage salad with walnuts
Did you know that California accounts for 99% of walnut production in the United States? In fact,...
December 8, 2015
We arrived at the Mediterranean style inn and were immediately greeted with a smile and a glass of...
December 7, 2015
First Movement- The Pristine Lake Chelan We had three regions to cover, with lots of good food and...
November 12, 2015
squash
It is squash season and I am taking full advantage of the sweet gourds.  In the summer, I like...
November 6, 2015
It's that time of year again! Squash is the final part of the fall harvest and farmer's...

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