January 24, 2009
Photo by: Stewart I'm an omnivore, but I do have certain rules around what I consume. For example...
January 23, 2009
While at the Sundance Film Festival I had the pleasure of sitting down with Bethenny Frankel,...
January 22, 2009
Food and film go hand in hand. "Date Night" for many usually means dinner and a movie....
January 21, 2009
We Americans have an unhealthy relationship with water. Bottled water, that is. We think we're...
January 19, 2009
I love grapefruit. I love it from in the morning to in my salad at night. Throw some fresh squeezed...
January 18, 2009
Chicken Tagine With Couscous
Normally tagines are long-simmered dishes, but when your hungry belly can't wait, or you simply...
January 17, 2009
About 25 years ago my family went on a glorious ski trip to the Italian Alps, our hotel room...
January 16, 2009
Photo: Laurel Fan They're funny looking, but ever so delicious! Jerusalem artichokes, also called...
January 14, 2009
Chanterelle And Smoked Bacon Linguine
Don't you love when you cook something for the first time and find, upon taste testing, that...
January 14, 2009
malfatti
For such an amazingly good dish it has such a pessimistic name: malfatti. In Italian, malfatti...
January 13, 2009
Nothing fills your hungry belly quite like a delicious slice of banana bread hot out of the oven....
January 12, 2009
pate
I love hosting cocktail parties, and the best advice I was given from a catering master for...
January 11, 2009
silky black chicken
I love trying new foods and get very excited when I discover one in a supermarket. When I travel...
January 9, 2009
Nestled in a little cubby hole-sized piece of Pike Place Market is the Market Grill, one of our...
January 7, 2009
souther meal
We're happy to welcome Chris Barber, LA-based artist and food lover, as one of our new guest...
January 6, 2009
mangalitsa
I'm ashamed to say that my gifts to Barnaby this year were a bit self-serving: a fancy waffle...
January 5, 2009
My mom always taught me the importance of colorful food. She never would have served potatoes with...
January 4, 2009
Barnaby loves himself a good kimchi. The stinkier and more sour, the better. I must say, I'm right...
January 3, 2009
I'm not a big grappa fan. I've tried to like it, just as I've tried to like Scotch, vodka martinis...
January 2, 2009
You know those beautiful little artisan goat cheeses you see in fancy food stores? The ones that...

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