August 18, 2010

Total cook & prep time: under 45 minutes A snippet from bottomlesskitchen.com: "...a fresh,...

August 18, 2010

A snippet from bottomlesskitchen.com: "This is quite the meaty hero sandwich! We are firm...

August 10, 2010

Lomo saltado, is a stir-fry of beef and potatoes over rice. Some Peruvians serve it with potato...

August 6, 2010

My entree entry for the Real Women of Philadelphia cooking contest. Pauladean.com Look for Scotch...

June 24, 2010

This is a traditional Hungarian dish usually served over egg noodles with sour cream as a garnish...

June 24, 2010

The key to this dish is the lemon zest, olive oil and the garlic. There can never be too much...

May 28, 2010

I have been craving raw food lately and in the form of tomatoes and soup. Something cool to...

April 22, 2010

When my brother and sister came into town on their spring break, we had quite a few days of...

April 21, 2010

This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach...

April 14, 2010

As a dinner post, I would like to share a recipe I created last week. It actually was an...

April 1, 2010

Shepherd's Pie has a very long and interesting history. Created sometime around the introduction...

Pages