February 13, 2015

Delicious stacked root veggie gratin!

December 15, 2014

Mimi Thorisson is known for her homey French country cuisine and shares her favorite family recipes...

July 15, 2014

Provence, France - a picturesque region that is nestled along the bright blue waters of the...

March 12, 2014

Macaroni Gratin is one of the tastiest pastas and it’s relatively easy to cook too! These days, I...

November 5, 2013

Individual potato and bacon gratins from A Farm Girl Dabbles is comfort food in a jar.  Slices...

October 26, 2013
Potato and Pesto Gratin

You only need three things to make this easy potato dinner happen: Yukon potatoes, pesto and...

May 4, 2013

To you, my meat-eating brethren, who gag at a thought of anything remotely vegetarian. Until today...

December 13, 2012

Curried cauliflower gratin is a comforting side dish.  Cauliflower may get a bad rap but if...

November 18, 2012
McDonald's Gracoro Burger

For those who haven't had the chance to visit Japan in the winter time, then you're missing...

July 29, 2012

It is difficult to resist the allure of bubbling casserole dish of potatoes and cheese.  This...

December 8, 2011

Great side dish with the individual Meat Loafs

December 8, 2011

Great side dish with the individual Meat Loafs

November 11, 2011
mashed sweet potatoes

Sweet potato casserole is a Thanksgiving staple, gluten free or not! whether you use candied yams...

November 5, 2011
stuffed acorn squash

Acorn Squash Stuffed with Wild Rice Sweet acorn squash stuffed with spicy-savory wild rice and...

October 30, 2011

When you hear the term comfort food you probably think heavy, caloric, fatty…. But that’s simply...

September 19, 2011
leeks au gratin

Gratins list among my favorite autumn dishes - based on a French technique, vegetables are thinly...

July 4, 2011

There's nothing quite like the tasty combination of summer squash, sun-ripened tomatoes and a...

May 9, 2011

for more great recipes.... got to www.gottatastethis.wordpress.com

March 30, 2011
vegetarian cookbook

Whether you are a vegetarian or just love veggies, Mark Bittman’s culinary bible, How to Cook...