June 21, 2014

This light and creamy dip is made with globe squash, cannellini beans, and roasted garlic. Perfect...

June 18, 2014

A healthy, delicious chickpea and veggie burger that rivals any meat burger.

June 16, 2014
tofu

Tofu is a plant based protein that has becomes the number one meat substitute for vegans and...

June 15, 2014

Remember when you were a kid and you used to brazenly cascade pump after pump of chocolate sauce...

June 15, 2014

Simple, colorful swiss chard wraps filled with zucchini noodles, crisp red bell peppers, sautéed...

June 13, 2014

The perfect summer dessert of espresso granita and a homemade coconut milk whipped cream. Gluten...

June 10, 2014

Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun-dried tomatoes,...

June 8, 2014

Classic Hummus with roasted pepper spin !

June 3, 2014

Stuffed baked sweet potatoes are quick, easy and healthy - it's a whole meal in a potato. You...

June 2, 2014
granola bars

Granola bars are a nutritious way to jumpstart your day.  You might be tempted to just buy a...

May 30, 2014

For many people, summertime the best time of year, but it can be difficult if you are living the...

May 29, 2014

Tempeh is a vegetarian and vegan staple. This fermented soy bean product is texturally and...

May 28, 2014

Quinoa's rise in popularity may fool you into thinking that it's a new food but quinoa...

May 19, 2014

Now, while the idea of watermelon jerky may sound impossible at first, ("But it's almost...

May 17, 2014

That's a healthy chocolate spread with no added sugar but still with a sweet taste! So good...

May 14, 2014

Honey sriracha tofu from When I Ate is a vegan dish full of flavor.  Tofu is the perfect...

May 12, 2014

This Asian inspired kale salad from Terra Americana is as healthy as it is tasty.  Kale leaves...

May 11, 2014

A no-fry homemade take on Arnabeet Mekleh - Middle Eastern style roasted cauliflower with tahini...

May 11, 2014

A super easy recipe for homemade tahini paste. Just 3 simple ingredients.

Pages