May 25, 2013

Enjoy this sweetly patriotic treat this Memorial Day, with the Sweetest Vegan.

May 20, 2013
Fingerling Potato Salad with Pickled Red Onions and Chive Blossoms

No backyard BBQ is complete without a delicious potato salad. Two things make this potato salad...

May 13, 2013
Veggie So Low Mein

Not all noodles are created equal! Tofu Shirataki noodles are not only low on the glycemic index...

May 9, 2013

Key lime pie is the perfect dessert to welcome warm weather.  It is cool, refreshing, and...

May 7, 2013
Korean tofu

We love the spicy and bold flavors of Korean barbecue but have been eating less meat these days. So...

April 23, 2013

A tasty spring ice cream treat that is vegan, gluten free, and grain free!

April 22, 2013

Take advantage of the variety of seasonal vegetables making an appearance in your farmer's...

April 22, 2013
Vegan sandwich

This tasty sandwich is perfect for both Meatless Monday and Earth Day, whcih is today! Eating a...

April 22, 2013
Edamame Burgers with Sumac-Spiced Carrot Curls

This Earth-friendly burger is made of edamame (a high protein soybean) and millet, a grain that...

April 22, 2013

Today is Earth Day and we're featuring some delicious low carbon footprint recipes from Bon...

April 22, 2013
Blueberry, Basil and Almond Milk Smoot

Because cows are a high-carbon producing animal, using non-dairy alternatives can have a big impact...

April 20, 2013

Few of us have time to bake bread, but it sure became easier when the bread machine was invented!...

April 17, 2013

Take a look at the most recent offerings from that awesome web channel; The Sweetest Vegan. 

April 14, 2013

Strawberry upside cake is a gluten-free and vegan dessert.  A variety of gluten-free flours...

April 13, 2013

This creamy cauliflower sauce is vegan and gluten-free. It's super easy to make and with the...

April 11, 2013

A lovely gluten free/vegan way to enjoy some seasonal strawberries

April 10, 2013
Potato and Zucchini Enchiladas with Roasted Carrot Sofrito

These vegetable-stuffed enchiladas are so filling and satisfying you'll forget they don't...

April 9, 2013

Indian red lentils with coconut milk.

April 8, 2013

Sweet and sour cauliflower with pineapple from Keepin it Kind is a vegan Chinese inspired dish that...