March 2, 2015

Roasted Pistachio Pesto - a fun twist on a classic! Perfect tossed in pasta, smeared on bread, or...

March 2, 2015

Refreshing, Vegan and Gluten free 20 minutes appetizer.

March 1, 2015

Dark Chocolate Chunk Quinoa Granola Bars - a healthy, gluten free, vegetarian, on the go breakfast...

February 27, 2015

Chickpea Fritters {aka panelle}. They are light, crispy and so flavorful! This is a great example...

February 27, 2015

Tequila Lime Cheesecake Bars - a margarita in bar form! A salty pretzel crust, topped with a creamy...

February 25, 2015

Soft Pretzel Rolls - chewy, buttery perfection on their own, but these make a killer panini, too!

February 24, 2015

Gluten-free mushroom rice paper wraps are a hearty appetizer that will please eaters from all diets...

February 24, 2015

Creamy cauliflower and potato soup with homemade croutons is an easy meal for any night of the week...

February 24, 2015

Simple yet sophisticated, peanut tofu lettuce wraps are a dynamite meatless meal.  Tofu and...

February 24, 2015

Freaky hot wing Popcorn

February 23, 2015

Crispy Szechuan salt and pepper eggplant is an easy Chinese vegetarian dish for any night of...

February 23, 2015

Kid friendly, easy, egg free dessert treat

February 22, 2015

Easy instructions for how to make perfect homemade popcorn ever single time

February 19, 2015

This vibrant bowl of soup is making every effort to remind me that spring really is only weeks away...

February 19, 2015

Easy to make, healthy and a great spicy twist on the classic porridge.

February 17, 2015

This completely homemade pizza and be adapted easily if you already have premade crust or sauce -...

February 16, 2015

Tabbouleh is a refreshing Levantine herb salad.  Chopped tomatoes, cucumber, red onion and...

February 16, 2015

Tangy spicy and super super delicious carrots!

February 15, 2015

If you are a novice cook, soups are a great way to boost your confidence in the kitchen.  They...

February 12, 2015
bell peppers

The thing I love about stuffed bell peppers is that you can fill them with just about anything and...