January 29, 2011

I was first introduced to baklava when I was very little. In my hometown, Ilirska Bistrica,...

January 5, 2011

So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that...

December 30, 2010

http://rawgirlinmumbai.blogspot.com/2010/12/peas-lettuce-and-fennel-salad.html

December 18, 2010

What is "potica"? "Potica" is a Slovenian national sweet dish that is served at weddings, Easter,...

December 12, 2010

Diples (Dipples) is a deep fried Greek pastry which is a cross between a doughnut and a funnel...

December 12, 2010

There is no Christmas without melomakarona and kourambiedes in Greece. Enjoy this Christmas with a...

December 12, 2010

Preparation time: 30 minutes Cooking Time: 35 minutes

November 30, 2010

This is very similar to the filling I make for an Apple Strudel, but this time, instead of putting...

November 26, 2010

Apples and caramel - a combination I could never ever resist! And the walnuts, raisins and...

November 13, 2010

Chocolate chip oatmeal cookies are still our No.1, but variety of ingredients brings joy to your...

November 10, 2010

Japanese style cookies with a British twist.

November 7, 2010

Who doesn't love nuts, any nuts, walnuts, hazelnuts, pecans, almonds? They are delicious just as...

July 10, 2010

Old ladies from high Athens society used to sit in the tea and coffee houses eating this rich...

July 8, 2010

An adamant non-green bean eater said, "I think I might like green beans," when eating these. I...

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