Colin - slice it through almost all the way with a very sharp knife right in the middle. Open it like a book by making small strokes with your knife but don't cut all the way through. You can view a tutorial on my blog at http://dishinanddishes.wordpress.com
Answers
January 9, 2010
Colin - slice it through almost all the way with a very sharp knife right in the middle. Open it like a book by making small strokes with your knife but don't cut all the way through. You can view a tutorial on my blog at http://dishinanddishes.wordpress.com
or at this link: http://wp.me/puCXU-1Gz