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I would blanch them in boiling water, then shock in a ice bath. You can peel the skin off and discard. Also, remove the seeds and stem. Use the flesh of the bell as you wish.
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February 11, 2010
I would blanch them in boiling water, then shock in a ice bath. You can peel the skin off and discard. Also, remove the seeds and stem. Use the flesh of the bell as you wish.