<< Back to Questions
Ginger powder can be substituted for ginger root in a ratio of 1 to 6. If 6 teaspoons of fresh ginger is called for, use 1 teaspoon of ground ginger powder. It will not have the same taste, however. Fresh grated ginger has a distinctive taste.
Answers
March 26, 2010
Ginger powder can be substituted for ginger root in a ratio of 1 to 6. If 6 teaspoons of fresh ginger is called for, use 1 teaspoon of ground ginger powder. It will not have the same taste, however. Fresh grated ginger has a distinctive taste.