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For one cup of self-rising flour I use 1 cup all-purpose flour, and add: 1 1/4 teaspoons baking powder AND 1/8 teaspoons salt.
Answers
September 29, 2010
For one cup of self-rising flour I use 1 cup all-purpose flour, and add:
1 1/4 teaspoons baking powder AND
1/8 teaspoons salt.