The tri-tip is not a very thick cut of meat and does not subsequently require a great deal of time. A rotisserie is probably the best way to prepare this cut of meat, allowing the juices to be totally sealed inside. It will require about 10 to 15 minutes at most.
Answers
November 13, 2010
The tri-tip is not a very thick cut of meat and does not subsequently require a great deal of time. A rotisserie is probably the best way to prepare this cut of meat, allowing the juices to be totally sealed inside. It will require about 10 to 15 minutes at most.