<< Back to Questions
There is a limit to the time various foods will stay fresh and safe in a refrigerator ... Raw whites, 2-4 days, 12 months. Raw yolks, 2-4 days, Doesn't freeze well ... Live clams, mussels, crab, lobster and oysters, 2-3 days, 2-3 months ...
Answers
February 22, 2010
There is a limit to the time various foods will stay fresh and safe in a refrigerator ... Raw whites, 2-4 days, 12 months. Raw yolks, 2-4 days, Doesn't freeze well ... Live clams, mussels, crab, lobster and oysters, 2-3 days, 2-3 months ...