Traditionally, couscous can be steamed or quick-cooked. Couscous is similiar to quick-cooking oats (oatmeal) stirred into boiling liquid, covered, and cooked low for 5 minutes, then let stand for 10 minutes. Quick-cooked or steamed couscous will absorb virtually any flavor that you choose.
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February 28, 2010
Traditionally, couscous can be steamed or quick-cooked. Couscous is similiar to quick-cooking oats (oatmeal) stirred into boiling liquid, covered, and cooked low for 5 minutes, then let stand for 10 minutes. Quick-cooked or steamed couscous will absorb virtually any flavor that you choose.