It would depend on what you're making. Lemon juice may help in some instances. If you add too much salt to a soup, you can add a raw potato and remove it when it's soft to remove the salt. If it's a soup or sauce- you could give the potato trick a try.
Answers
December 29, 2010
Vinegar can counteract some sweetness...but it does depend on the food.
December 29, 2010
It would depend on what you're making. Lemon juice may help in some instances. If you add too much salt to a soup, you can add a raw potato and remove it when it's soft to remove the salt. If it's a soup or sauce- you could give the potato trick a try.