Question: Can you add flavoring to almond bark (white)?
April 4, 2011
I use almond bark to coat various things - the other day I melted some and it was smooth as could be until I added a teasp Almond Flavoring. As soon as I did that the almond bark got STIFF AS A BOARD. It tasted great - picked up the almond flavoring - but I couldn't dip anything in it (I was dipping dried apricots). This was natural almond flavoring I was using - not immitation. :> Any ideas what I did wrong?
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