Question: when doubling a caramel sauce recipe do I have to double the boil time?

October 30, 2012

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Answers

Amy Jeanroy's picture

Permalink Amy Jeanroy
November 1, 2012

Hi David,

No, once the doubled recipe of caramel sauce is at the boiling point, just time it the same as if it were a single batch.

Enjoy!

Amy J

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