Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
March 26, 2011
They were bananas after all. No? The only difference being that you cook them rather than eat them raw. But they are bananas just as cooking apples are apples....yes? I rest my case.
March 25, 2011
You just have to trust me on this one. It's a cookie inside of a cookie. How can it not be amazing?
March 24, 2011
Irish Potatoes, a creamy coconut candy coated in cinnamon to make them resemble potatoes. I had never heard of them before, but I fell in love with them immediately.
March 23, 2011
Butternut squash pureed into macaroni and cheese just sounds like a match made in heaven, doesnâ€™t it? It is also a fun way to sneak in another veggie.
March 22, 2011
I had never heard of them before and for some reason the thought of deep-frying avocados had never crossed my mind. Nevertheless, I was determined to recreate them...
March 21, 2011
Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off :)
March 20, 2011
They were big boys. They were round... good handfuls. I've never met them before, so I was a bit shy introducing myself.
March 19, 2011
When it comes to unusual food names the British definitely take the top prize. Care for some bubble and squeak or spotted dick? How about toad-in-the hole?
March 18, 2011
Continuing on with the asparagus theme, I cooked up a somewhat unique breakfast dish. Hashbrown topped with a fried egg and asparagus with an asparagus puree to use as a sauce.
March 17, 2011
Is it "en-dive" or "on-deev"? Would you believe there is only one correct pronunciation?
March 16, 2011
Looking back on my recipes of late, one would never know I am supposed to be a healthy food blogger. Iâ€™m chalking my recent spate of less than slim recipes to the ultimate depths of winter burn out; and stating here and now that I promise Iâ€™ll get back on the good-food track.
March 15, 2011
I totally have your dinner covered tonight. You must make these turkey burgers, not only because they are incredibly simple, fast and delicious but because they take feta to a whole new level.
March 14, 2011
PB Blossoms are little sugar-dipped peanut butter cookies with a Hershey's Kiss perched perfectly on top. You've probably eaten them...and you might just have the recipe in your arsenal.
March 13, 2011
I've been wanting to come up with a healthy recipe for Chinese chicken salad. I love the brightness of oranges and tangerines in salad, and combining their juice with some Asian ingredients makes a flavorful dressing. But all to often when ordering an Asian chicken salad in restaurants, the salad dressing is loaded with sugar (as is the chicken marinade) and the the salad itself has mountains of friend wonton strips piled on top.
March 12, 2011
These little babies are both fun and easy to make. Oh hell, all babies are both fun and easy to make, for the men at least.
March 11, 2011
The combination of orange, chocolate & cinnamon is irresistible. While boiling plain white rice for dinner, I thought maybe I can try this combination with rice. So out came another pot to cook a cup of rice with the juice of two oranges and some water.
March 10, 2011
So lets talk Pancakes. Yesterday was National Pancake Day and Iâ€™m not sure who or what organization deemed March 1st as a day to eat pancakes, but Iâ€™m not going to complain as I love homemade pancakes. So, when Shauna over at Gluten Free Girl pinged me, along with a number of gluten free bloggers
March 9, 2011
The mother of the pineapples is actually Brazil. One of the desserts I made up was this delicious raw pineapple dessert. Itâ€™s pretty easy to make, tastes like a warm day on the beach and is the perfect ending for any exotic dinner party. Yum!
March 8, 2011
One of my favorite things about spring rolls is that you can mix and match them any way you like. There are so many ways to make them! Below I added the spring rolls we made and a few suggestions for other variations. So, experiment awayâ€¦and let me know your favorite combination!
March 7, 2011
I am a huge fan of popcorn have come to believe that are at least a gazillion ways to flavor it. We have an air popper so that is how I always make ours, though you could easily pop it on the stovetop as well. In this case I popped the popcorn into a large bowl, then added a mixture of butter, Parmesan, paprika and freshly cracked black pepper.