Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
May 22, 2014
Sometimes great food comes out of your kitchen regardless of the way it is prepared. You may not even have to "cook" at all!
May 21, 2014
This recipe has a slight, spicy kick and is a tasty side that works well for lunch or dinner or as a quick after workout snack.
May 20, 2014
Chicken wings deserve a shot at being a part of a nice balanced dinner plate.
May 19, 2014
He said he really liked it even though it lacked any kind of meat. Coming from a carnivore like the Hungryman, it was like music to my ears.
May 18, 2014
Follow these exact directions for the juiciest, tastiest grilled hamburger you'll ever sink your teeth into.
May 17, 2014
This simple stew keeps you warm while getting ready for hot days - it's a little spicy, a little creamy, and plenty hearty. (Bonus, it makes amazing leftovers, too.)
May 16, 2014
The cookies are ridiculously quick and require no baking. Just stir everything together on the stove, make little rounds, chill and gobble.
May 15, 2014
The salad was easy to make, FULL of HUGE flavors, and very little fat. The dressing gives us salty soy, sweet hoisin, spicy sriracha, and rich sesame oil all dancing together in this amazing dressing.
May 14, 2014
A simple Tuscan salad of bread, tomatoes, strawberries, fresh mozzarella and drizzled with extra virgin olive oil and balsamic vinegar.
May 13, 2014
One of the best tofu recipes prepared by me in my kitchen ever! I am not lying when I say this is one of the best and simplest meals I had in looong time.
May 12, 2014
Farfalle pasta, crisp broccoli florets, crunchy bell peppers and red onions, with creamy cigiliene mozzarella and chunks of spicy, meaty pepperoni.
May 11, 2014
These little oven baked rosti, hash brown type things are really something special. Simple but so effective.
May 10, 2014
What’s great about this recipe is that you can substitute the listed ingredients with your fav vegetables and ingredients and it’ll still turn out to be great.
May 9, 2014
I finally learned to love vegetables and started eating salads daily. This Crunchy Asian Coleslaw was one of the first salads that caught my fancy.
May 8, 2014
This is a dish that I made for my husband instead of salad when he wanted a light dinner. It’s light, tasty, healthy and delicious.
May 7, 2014
It is a cake made of an incredibly fudgy brownie layer, topped with thick and creamy pudding frosting, and drizzled with melted chocolate chips. I made it for my mom, whose love for chocolate rivals mine.
May 6, 2014
‘Crespelle’ are the Italian sisters to French crepes, and they are actually pretty much the same. Crespelle are usually savory and stuffed with seasonal vegetables and cheeses.
May 5, 2014
This is a low fat, healthy dish with great depth of flavor.
May 4, 2014
These are a fantastic candidate for making on Sunday and eating later in the week. I really love these served beside homemade refried beans.
May 3, 2014
I have heard that upside down cakes are better served warm but I found that when this one reached room temperature it was heaven: the sauce soaked into it and it got gooier and gooier. Pears are not as boring as I thought they were!