Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
May 15, 2014
The salad was easy to make, FULL of HUGE flavors, and very little fat. The dressing gives us salty soy, sweet hoisin, spicy sriracha, and rich sesame oil all dancing together in this amazing dressing.
May 14, 2014
A simple Tuscan salad of bread, tomatoes, strawberries, fresh mozzarella and drizzled with extra virgin olive oil and balsamic vinegar.
May 13, 2014
One of the best tofu recipes prepared by me in my kitchen ever! I am not lying when I say this is one of the best and simplest meals I had in looong time.
May 12, 2014
Farfalle pasta, crisp broccoli florets, crunchy bell peppers and red onions, with creamy cigiliene mozzarella and chunks of spicy, meaty pepperoni.
May 11, 2014
These little oven baked rosti, hash brown type things are really something special. Simple but so effective.
May 10, 2014
What’s great about this recipe is that you can substitute the listed ingredients with your fav vegetables and ingredients and it’ll still turn out to be great.
May 9, 2014
I finally learned to love vegetables and started eating salads daily. This Crunchy Asian Coleslaw was one of the first salads that caught my fancy.
May 8, 2014
This is a dish that I made for my husband instead of salad when he wanted a light dinner. It’s light, tasty, healthy and delicious.
May 7, 2014
It is a cake made of an incredibly fudgy brownie layer, topped with thick and creamy pudding frosting, and drizzled with melted chocolate chips. I made it for my mom, whose love for chocolate rivals mine.
May 6, 2014
‘Crespelle’ are the Italian sisters to French crepes, and they are actually pretty much the same. Crespelle are usually savory and stuffed with seasonal vegetables and cheeses.
May 5, 2014
This is a low fat, healthy dish with great depth of flavor.
May 4, 2014
These are a fantastic candidate for making on Sunday and eating later in the week. I really love these served beside homemade refried beans.
May 3, 2014
I have heard that upside down cakes are better served warm but I found that when this one reached room temperature it was heaven: the sauce soaked into it and it got gooier and gooier. Pears are not as boring as I thought they were!
May 2, 2014
One of our favorite pizzas from CPK was the bbq chicken flatbread pizza, it’s crazzzzy good. And this recipe is an easy peasy homemade version.
May 1, 2014
Although the recipe is very dessert-ish, it is surprisingly light and filling at the same time and I actually didn’t feel guilty when I had one for dinner.
April 30, 2014
Do you love salumi? Well then follow along with The Hungry Dog as he documents the life of a coppa from start to finish.
April 29, 2014
A classic soup that is a complete meal in itself. If you’re serving this to kids as well, it’s such an inconspicuous way to consume veggies that neither you nor they will have to admit that it’s happened.
April 28, 2014
Pasta salad is also really great because it is so changeable. If you don’t like one (or all) of the ingredients you can change them to fit you and your family’s taste.
April 27, 2014
It’s a super easy to prepare dish. The pulsed cauliflower has a texture very similar to rice, has a very mellow flavor, and mixes well in dishes that typically use rice.
April 26, 2014
It’s easy, super quick, and a great option for weeknight dinner when you’re one digit away from calling the pizza place for take-out.