Cola Cake

Ingredients

2 cups sugar
2 cups flour
1 1/2 cups small marshmallows
1/2 cup butter
3 tablespoons cocoa powder
1 cup cola (do not use diet)
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
*Frosting
1/2 cup butter
3 tablespoons cocoa powder
6 tablespoons cola (do not use diet)
1 box confectioner's sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Preparation

1
Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh- mallows. In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately.
2
To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.

Tools

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About

This recipe is from the Coca-Cola website. It was contributed by Lee Avery Catts to "Atlanta Cooknotes"
published by The Junior League of Atlanta.

Yield:

2.0 servings

Added:

Friday, December 4, 2009 - 3:44am

Creator:

Anonymous

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