Hainanese Rice Balls

Photo: flickr user gurms

Ingredients

560 grams rice grains (washed and drained)

12 grams garlic (chopped)

15 grams ginger

20 grams Pandan leaves (cleaned and knotted)

700 ml Chef Master Stock

5 grams salt

36 ml cooking oil

MethodHEAT oil in a wok until hot. Saute garlic, ginger and pandan leaves until fragrant.

Fry rice grains for 2 minutes. Transfer them to a rice cooker. Add Chef Master Stock and salt. Stir to mix well and cook in rice cooker.

When the rice is cooked, let it stand for about 15 minutes before discarding the pandan leaves. With wet hands, form the cooked rice into balls.

1.0 servings

Tuesday, December 29, 2009 - 11:14pm

Anonymous