Tomato Dumplings


Photo: flickr user FotoosVanRobin
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Ingredients

2 qts. tomato juice
2 teaspoons chopped onion
1/2 cup sugar
1 egg
1/4 cup water
Pinch salt
1/4 teaspoon baking powder
1 cup flour

Preparation

1
Bring tomato juice, onion and sugar to a boil. Mix dumpling mixture together to form a ball of dough. Roll out on floured surface and cut into strips about 1 1/2 inches wide and 2 inches long. Drop in boiling juice. Cook about 20 minutes.
.

Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 11:39pm

Creator:

Anonymous

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