Deep Fried Chicken Squares

Ingredients

2 lbs. boned chicken

1 med. onion

3 tablespoons dry sherry

2 tablespoons soy sauce

1 teaspoon salt

1/2 teaspoon sugar

Cut chicken with cleaver in 2 inch squares.

Sauce: Chop onion and blend with sherry, soy sauce, salt, and pepper. Pour mix over chicken pieces; toss gently. Let stand for 1 hour.

Heat oil to 350 to 375 degrees. Drain chicken and dip each piece in flour. Deep fry until golden brown (3 minutes). Drain on paper towel. Serve.

1.0 servings

Thursday, December 10, 2009 - 11:49pm

Anonymous