Ginger Coffee


Photo: flickr user Intrinsic Photography
Print this recipe

Ingredients

3 cups water
1/2 cup Maxwell House coffee, regular grind
2 teaspoons brown sugar
2 stk cinnamon
2 teaspoons chopped crystallized ginger

Preparation

1
Pour water into 6 or 8 cup percolator.
2
Place coffee, brown sugar, stick cinnamon and ginger in basket. Place basket in percolator and percolate gently 7 minutes.
3
Remove from heat; remove basket. Serve hot.
4
Garnish with whipped topping and sprinkle with ground cinnamon, if desired.
5
Makes 3 or 4 servings.
.

Yield:

3.0 servings

Added:

Tuesday, December 1, 2009 - 12:11am

Creator:

Anonymous

Related Cooking Videos