Chicken Quick Stir Fry
Photo: flickr user Nagyman
Ingredients
1 sm. onion, sliced
1 stalk broccoli, cut into bite sized pieces
1 carrot, cut into bite sized pieces
8 ounces snow peas
1 clove garlic, minced
1/2 teaspoon fresh ginger, grated (opt.)
2 tablespoons cooking oil
1 teaspoon sesame oil
Preparation
2
Prepare chicken and vegetables by cutting into bite sized pieces (except snow peas, leave whole). Heat skillet or wok until hot. Add oils. Brown chicken. When chicken is almost done, add onions, bell peppers, garlic, ginger and vegetables. Cook until fresh vegetables are to desired doneness or until frozen vegetables are hot through. Serve with rice and top with soy sauce or teriyaki sauce.
3
Serves 2-3.
Tools
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Yield:
4.0 servings
Added:
Saturday, December 12, 2009 - 1:08am