Baked Swiss Steak

Photo: flickr user danperry.com

Ingredients

2 pounds Round Steak, 1 inch thick

Flour

1 lrg Onion

1 Green Bell Pepper

4 stalk Celery

3 lrg Carrots

1 can (28 Oz) Tomatoes

cup Catsup

1 can (8 Oz) Tomato Sauce

2 teaspoons Horseradish

1 tablespoon Worcestershire Sauce

Salt And Pepper, to taste

Preparation

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2 1/2 hours, at 325 , until tender.

Serves 6 to 8