Fresh Tomato and Cream Sauce


Photo: flickr user FotoosVanRobin
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Ingredients

2 tablespoons Butter
2 Cloves garlic, minced
3 pounds Fresh tomatoes (blanched, peeled, chopped)
1 teaspoon Salt
1 pch Pepper
2 tablespoons Basil, chopped
1/2 cup Heavy or whipping cream

Preparation

1
Bellissino, c. 1994. I've tried a few of his recipes and they're not too bad-the big problem with the book is that IT'S ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume.
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1. Saute garlic in butter for one minute; add tomatoes, salt, and pepper.
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Bring to a boil.
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2. Reduce heat, loosely cover, and simmer for 25 minutes.
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3. Add cream, stir to blend, cook 5 more minutes and serve.
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Suggested pasta: strings or long ribbon types (spaghetti, fettucine)
.

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 1:41am

Creator:

Anonymous

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