Sweet Potato Risotto (10 ingredients!)

Ingredients

1 small onion, chopped finely

2 garlic gloves, minced

1 cup rice (190 g)

1 medium sweet potato (about 280 g)

2 tsp vegetable stock powder (sub: use vegetable stock liquid instead of water)

2 cups water (500 ml)

Salt & pepper

Lemon or lime juice, to serve

Optional: kale, to serve

Fry the onion and garlic in a large pot. Add a splash of water to prevent them from burning.

Add rice and water and bring it to a boil.

Cut the sweet potatoes into small cubes and add them to the pot.

Cook for about 30 minutes or until the rice is done and all the water has been absorbed.

Optional: steam the kale for 5 minutes

Season the risotto with salt and pepper. Squeeze lemon or lime juice over it and serve.

AMAZING Sweet Potato Risotto! Comes together in 40 minutes and only requires 10 basic ingredients. Hearty, creamy and delicious.

2 servings

Monday, May 8, 2017 - 8:35am