Question: Does Limoncello Mellow In The Freezer?

December 30, 2009


Kristina Wolter's picture

In my opinion, freezing limoncello will mellow the alcohol "bite" that you would get with a room temperature limoncello. It will not accelerate the aging process but rather produces a more syrupy consistency, which will give a stronger mouth feel and a longer lasting, more flavorful taste.