Question: How To Make Skim Milk Mozzarella?
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Answers
March 17, 2010
Mozzarella cheese may be made from milk container any percentage of fat. To make a skim milk mozzarella, you need to obtain low fat or skim fat mozzarella curd. The curd is then cut into large cubes, about 2 inches on a side and mixed in a pot of very hot, almost boiling water. Stir and pull the curd until it reaches the desired elasticity and refrigerate overnight.