Mozzarella cheese may be made from milk container any percentage of fat. To make a skim milk mozzarella, you need to obtain low fat or skim fat mozzarella curd. The curd is then cut into large cubes, about 2 inches on a side and mixed in a pot of very hot, almost boiling water. Stir and pull the curd until it reaches the desired elasticity and refrigerate overnight.
Answers
March 17, 2010
Mozzarella cheese may be made from milk container any percentage of fat. To make a skim milk mozzarella, you need to obtain low fat or skim fat mozzarella curd. The curd is then cut into large cubes, about 2 inches on a side and mixed in a pot of very hot, almost boiling water. Stir and pull the curd until it reaches the desired elasticity and refrigerate overnight.