Question: Is There A Subsitute For Oyster Sauce In Chinese Cooking?
June 11, 2010
I keep a modified kosher kitchen and do eat any shellfish. What can substitute for oyster sauce. Since I've never tasted it, I don't know what flavor elements I'm looking for. Would soy sauce plus black bean sauce come close? thank you.
Answer Question
Most Recent Questions
by Anonymous
1 Answer
Related Content
- CookingWithDog: Oyster Egg Drop Donburi
- Snow Peas In Oyster Sauce
- Wheatless Wednesday: Sweet and Sour Sauce
- Celiac Saturday: Gluten Free Peanut Sauce
- Grilled Artichokes With Basil Curry Sauce
- A Sauce so Nice They Named it Twice
- Banana Cake With Savory Coconut Sauce
- Wonderful Winter Squash in Coconut Sauce
- 5 Great Green Tea Recipes
- A Guide to Asian Noodles
Answers
June 21, 2010
Только тут аренда лимузина по отличной цене.
June 12, 2010
If you have an Oriental Market near you,they should have Mushroom Oyster Sauce,along with a good deal of other vegetarian foods. Usually a bit cheaper than the health food stores,too!
June 12, 2010
Typically you can just add additional soy sauce. I like soy and black bean sauce combo too. Bean sauce has a similar consistency. If you wanted you could use a little fish stock for the flavor (you can make it from scratch so it doesn't have shellfish in it).
June 11, 2010
I've used the below recipe- I don't care for bottled oyster sauce.
I also have made a sauce using mushroom soy sauce, sugar and corn starch.
1 mushroom bouillon cube
1/2 cup boiling water
2 Tbsp. black bean sauce
1 Tbsp. sugar
1 tsp. cornstarch dissolved in 1 tsp. cold water