Chilaquiles are a morning fare in Mexico, eaten either during breakfast or brunch. Also, some people eat them after a heavy day of drinking. In Mexico, it is believed that spicy food can aid in recovering from a hangover, and chilaquilles are considered a good option.
Answers
January 31, 2010
Chilaquiles are a morning fare in Mexico, eaten either during breakfast or brunch. Also, some people eat them after a heavy day of drinking. In Mexico, it is believed that spicy food can aid in recovering from a hangover, and chilaquilles are considered a good option.
March 4, 2010
Chilaquiles are typically a breakfast or brunch meal. They were originally eaten to use up leftovers, This entree is sometimes called a "poor man's dish." It consists of corn tortillas sautéed with other foods such as eggs, mild green chiles, cheese, chorizo, pork chicken or beef. It typically has a red or green sauce and can be layered like lasagna and baked, or folded like a saucy quesadilla.