The human body converts lauric acid into monolaurin which is claimed to help in ... of the coconut is fermented to produce palm wine, also known as toddy.
Palm wine has many benefits that varies if consumed fresh or fermented. Among other benefits, it is high in amino acids, potassium, magnesium, zinc, and iron and has some vitamin B1, B2, B3, and B6.
Answers
February 22, 2010
The human body converts lauric acid into monolaurin which is claimed to help in ... of the coconut is fermented to produce palm wine, also known as toddy.
June 21, 2012
Palm wine has many benefits that varies if consumed fresh or fermented. Among other benefits, it is high in amino acids, potassium, magnesium, zinc, and iron and has some vitamin B1, B2, B3, and B6.
July 29, 2013
I dont really know the benefits of palm wine but wish to know more