Question: How Do You Cook Couscous?

December 30, 2009


Gina Marie Barone's picture

Traditionally, couscous can be steamed or quick-cooked. Couscous is similiar to quick-cooking oats (oatmeal) stirred into boiling liquid, covered, and cooked low for 5 minutes, then let stand for 10 minutes. Quick-cooked or steamed couscous will absorb virtually any flavor that you choose.