Question: What's the best substitute for shortening?
July 26, 2010
Is it better to use butter or oil in banana bread, in place of shortening?
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by Anonymous
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Answers
September 9, 2010
Leaf Lard is used by bakers to make excellent pie crust.
August 31, 2010
I actually use canola oil, the bread seems to yield a more dense, moist result.
August 1, 2010
The answer is actually all of the above. Butter burns, so be careful to bake it for less time, but oh it's so good!
July 31, 2010
Butter!
July 26, 2010
I always use butter and win a lot of blue ribbons with my recipe!
July 26, 2010
My recipes call for oil.