Question: How Do You Cure Meat With Prague Powder #1?

December 30, 2009


Karlyn Oyama's picture

Prague powder #1 is made up of 1 part sodium nitrate to 15 parts salt, plus anti-caking elements, and can be used for all curing except dry. Use 1 tsp. for 5 pounds of meat, or 4 ounces for 100 pounds, and mix with cold water before using.