Generally, dried or rubbed herbs are a little more potent, and therefore you may use less in a recipe than you would if the herb were fresh. Approximately three teaspoons fresh equals one teaspoon dried herb. However, dried sage tends to be more potent than other herbs, so half a teaspoon dried per fresh is a good rule of thumb.
Answers
July 5, 2011
Generally, dried or rubbed herbs are a little more potent, and therefore you may use less in a recipe than you would if the herb were fresh. Approximately three teaspoons fresh equals one teaspoon dried herb. However, dried sage tends to be more potent than other herbs, so half a teaspoon dried per fresh is a good rule of thumb.
December 26, 2012
? rubbed sage =? dried sage leaves (equivalent?)