Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
- How Long Do You Cook Jennie O Sundried Tomato Turkey Breast?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- King Cake
- Conkie
- Carrot Pudding
- Cinnamon Rolls
- Neiman Marcus Cookies
- Sweet Potato Bake
- Blondies
- Walnut Cinnamon Buns
- Jamaican Rum Cake
- Cranberry Orange Walnut Loaf
- Toll House Pie
- Orange and Ginger Cookies
- Peanut Butter and Oatmeal Cookies
- O-Konomi-Yaki
- Golden Sweet Potatoes
- Grant Avenue Chews
- German Cookies
- Pineapple Pecan Bars
- Banana Cookies
- Banburys
Recipe: Mystery Cake edit
Created by: Anonymous
Yield: 1 servings
edit Ingredients
1 |
cup Flour |
1 |
cup Brown sugar |
2 |
cups Fruit coctail, well drained |
1 |
Egg, beaten |
1 |
teaspoon Soda |
½ |
teaspoon Salt |
1 |
teaspoon Cinnamon, optional |
½ |
cup Brown sugar |
½ |
cup Nuts, chopped |
edit Preparation
Step 1 |
Stir or sift dry ingredients together. Stir in egg and fruit coctail. Pour into greased 9 x 9 x 2 baking pan. Bake at 300 for one hour 20 minutes. The long sow heat baking carmelized the fruit coctail, making a moist, rich brown cake. It will cut nicely and lift out of the pan with a spatula, but it is too moise to be finger food. Can be topped with whipped cream or yogurt for special occasions. |
edit Tools
edit About Mystery Cake
Know about Mystery Cake? Help us by writing about it!
Leave a Comment