Mystery Cake

Photo: flickr user lostajy

Ingredients

1 cup Flour

1 cup Brown sugar

2 cups Fruit coctail, well drained

1 Egg, beaten

1 teaspoon Soda

1/2 teaspoon Salt

1 teaspoon Cinnamon, optional

1/2 cup Brown sugar

1/2 cup Nuts, chopped

Preparation

Stir or sift dry ingredients together. Stir in egg and fruit coctail. Pour into greased 9 x 9 x 2 baking pan. Bake at 300 for one hour 20 minutes. The long sow heat baking carmelized the fruit coctail, making a moist, rich brown cake. It will cut nicely and lift out of the pan with a spatula, but it is too moise to be finger food. Can be topped with whipped cream or yogurt for special occasions.