Persian Chicken

Photo: flickr user inuyaki.com

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

8 whl Chicken Thighs

2 ounces Butter

3 tablespoons Garam Marsala

1 whl Onion

3 ounces Ground Almonds

3 ounces Blanched Almonds For Decoration

1/4 pint Double Cream Or Yoghurt

Preparation

1

1. Brown chicken and onion, add garam masala and seasoning 2. 1/2 pt water boil, cover simmer 40 minstill cooked 3.add cream,remove bay leaf and cardamon, decorate with almonds and onions.

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