Hawaiian Pineapple Chicken
Ingredients
10 pieces chicken breasts, legs, thighs
1 (12 oz.) pineapple tidbits, drained (save juice)
3/4 cup unsweetened pineapple juice
1 1/2 teaspoons mustard
1 tablespoon soy sauce
1 onion, chopped
1 clove garlic, crushed
1/4 cup catsup
1 green pepper, chopped
1/4 cup almonds
Preparation
1
Trim fat from chicken. Brown in small amount vegetable oil, put in casserole or 9 x 13 inch pan. Make sauce of all pineapple juice, mustard, soy sauce, onion, garlic and catsup. Pour over chicken. (Prepare this far ahead, if you wish.) Bake at 350 degrees for 1 to 1 1/2 hours. Add green pepper, tidbits and nuts last 10 minutes. Serve with rice.
Tools
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Yield:
6.0 servings
Added:
Wednesday, February 17, 2010 - 9:00pm
