Baked Lentil and Vegetable Stew

Ingredients

1 cup Dried green lentils
3 cups ,water
1 cup Onions, chopped
2 cups Celery, chopped
1 cup Carrots, sliced
4 cups Rutabaga, chopped
4 Bay leaves
1 tablespoon Fresh gingerroot, grated
2 tablespoons Tamari, low-sodium

Preparation

1
Preheat oven to 350 deg.
2
Cut an "x" in the bottom of each Brussels sprout.
3
Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish.
4
Bake, stirring occasionally, until lentils and vegetables are tender, about 1 hour.Add more water to stew while baking if necessary.
5
Stir in tamari and serve warm.
6
Variation: Serve oer brown rice or your favorite grain.

Tools

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Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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