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Yield: 4 servings
[edit] Ingredients
1 |
pound Brussels sprouts |
1 |
cup Dried green lentils |
3 |
cups ,water |
1 |
cup Onions, chopped |
2 |
cups Celery, chopped |
1 |
cup Carrots, sliced |
4 |
cups Rutabaga, chopped |
4 |
Bay leaves |
1 |
tablespoon Fresh gingerroot, grated |
2 |
tablespoons Tamari, low-sodium |
[edit] Preparation
Step 1 |
Preheat oven to 350 deg. |
Step 2 |
|
Step 3 |
Combine Brussels sprouts and remaining ingredients (except tamari) in a large baking dish. |
Step 4 |
Bake, stirring occasionally, until lentils and vegetables are tender, about 1 hour.Add more water to stew while baking if necessary. |
Step 5 |
|
Step 6 |
