Mini Cherry Cheesecakes
Ingredients
24 baking cups
2 8-oz. packages cream cheese, softened
1 egg
8 ounces sour cream
cup sugar
1 teaspoon almond extract
2 teaspoons vanilla extract
1 can cherry pie filling
Preparation
1
Place 1 vanilla wafer at the bottom of each baking cup. Combine cream cheese, egg, sour cream, sugar and almond and vanilla extracts in a large bowl and beat until smooth. Pour mixture into baking cups 2/3 full. Bake for 20 - 25 minutes in a 350 degree oven. Allow to cool, and then place 1 Tbsp. pie filling on each mini cheesecake.
2
Note: Slimmers -: Use low fat cream cheese and sour cream and your favorite sugar and egg substitutes.
Tools
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Yield:
6.0 servings
Added:
Friday, December 25, 2009 - 1:55am
