Mussels Mariniere

Ingredients

2 tablespoons parsley, chopped
3 clvs garlic, crushed
cup onions, medium
cup Vermouth, sweet
60 grams butter

Preparation

1
Finely dice onions.
2
Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.
3
Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally. Add butter and stir through.
4
Note: discard any mussels that do not open.
5
Serve mussels in a bowl and pour over cooking liquid.

Tools

 



Yield:

6.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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