Marshmallow Caramel Bars
Yield:
4.0 servings
Added:
December 6, 2009
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Print This RecipeIngredients
1 (13 oz.) box Rice Krispies
2 pkgs. miniature marshmallows
1 1/4 cups butter
1 can sweetened condensed milk
1 pkg. caramels
1 sm. jar marshmallow creme
Preparation
1
Butter 2 jelly roll pans. Melt caramels and 1/2 cup butter and condensed milk. Melt 2 packages marshmallows and 3/4 cup butter. Add Rice Krispies to marshmallow mixture. Spread 1/2 of mixture in each pan. Spread marshmallow creme over top of one pan. Spread caramel mixture over marshmallow creme. Invert second pan of Rice Krispie mixture over top. Keep in refrigerator for firmness. Freezes well.
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