Sweet Teriyaki and Pineapple Salmon Burger


Photo: Kristi Rimkus
Print this recipe

Ingredients

1/2 cup soy sauce
2 teaspoons sesame oil
2 tablespoons honey
1 tablespoon ginger, minced
1 clove garlic, minced
1 pinch red pepper
1/2 tablespoon cornstarch
2 tablespoons water
1/2 cup red onion, chopped
1 small red bell (capsicum) peppers, chopped
1 small green bell pepper, chopped
2 cups pineapple chunks, fresh
16 ounces salmon filets, Wild Alaskan
4 large whole wheat buns

Preparation

1
Combine soy sauce, sesame oil, honey, ginger, garlic, red pepper, water and cornstarch in a saucepan.
2
Heat a non-stick skillet sprayed with cooking spray over medium heat and saute onion, peppers and pineapple chunks for 8 minutes to soften.
3
Add to saucepan and simmer over medium heat for 5 10 minutes until sauce thickens.
4
Grill salmon filets on outdoor or indoor grill for 4 – 5 minutes per side, until salmon just flakes. Do not over cook or you will have dry salmon.
5
Toast buns and top with salmon and teriyaki sauce.

Tools

Add comment

About

Top beautiful pieces of grilled Alaskan salmon with sweet teriyaki sauce, add bell peppers with chunks of pineapple, and that’s a sweet burger anyone would love!

Yield:

4

Added:

March 10, 2010

Creator:

Related Recipes

Related Cooking Videos