Sweet Teriyaki and Pineapple Salmon Burger


Photo: Kristi Rimkus
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Ingredients

1/2 cup soy sauce
2 teaspoons sesame oil
2 tablespoons honey
1 tablespoon ginger, minced
1 clove garlic, minced
1 pinch red pepper
1/2 tablespoon cornstarch
2 tablespoons water
1/2 cup red onion, chopped
1 small red bell (capsicum) peppers, chopped
1 small green bell pepper, chopped
2 cups pineapple chunks, fresh
16 ounces salmon filets, Wild Alaskan
4 large whole wheat buns

Preparation

1
Combine soy sauce, sesame oil, honey, ginger, garlic, red pepper, water and cornstarch in a saucepan.
2
Heat a non-stick skillet sprayed with cooking spray over medium heat and saute onion, peppers and pineapple chunks for 8 minutes to soften.
3
Add to saucepan and simmer over medium heat for 5 10 minutes until sauce thickens.
4
Grill salmon filets on outdoor or indoor grill for 4 – 5 minutes per side, until salmon just flakes. Do not over cook or you will have dry salmon.
5
Toast buns and top with salmon and teriyaki sauce.

Tools

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About

Top beautiful pieces of grilled Alaskan salmon with sweet teriyaki sauce, add bell peppers with chunks of pineapple, and that’s a sweet burger anyone would love!

Yield:

4

Added:

Wednesday, March 10, 2010 - 2:52pm

Creator:

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