Karahi Chicken

Ingredients

2 tablespoons Ghee
3 Crushed garlic cloves
1 Chopped onion
2 tablespoons Garam masala
teaspoon Dried mint
pound Diced boneless chicken
1 tablespoon Chopped fresh coriander
Naan bread/chapatis to serve

Preparation

1
Heat the ghee in a karahi, wok or large heavy frying pan and add the garlic and onion. Stir for about 4 minutes until the onion is golden.
2
Stir in the garam masala, ground coriander, mint and bay leaf.
3
Add the chicken stock and cook over a high heat, stirring occasionally, for about 5 minutes.
4
Add the stock and simmer for 10 minutes, until the sauce has thickened and the chicken juices run clear.
5
Stir in the fresh coriander, salt to taste and serve immediately with naan bread or chapatis.

Tools

 



Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

Related Cooking Videos