Naan

Ingredients

1 1/2 teaspoons instant dry yeast
1/4 teaspoon salt
4 cups water
1/100000 ounce butter

Preparation

1
Combine ingredients to form a dough and allow to rise until doubled in bulk, about 1 hour.
2
Punch dough down and divide it into 10 parts. Roll each into a thin circle. Brush one side with water.
3
Spray griddle with olive oil spray. AA Edit: Or use a grill, charcoal if you have one. This will aid in achieving some burnt spots and will vastly improve the texture.
4
Put circles on hot griddle, watered side up.
5
Bake until half done-lightly browned, about three minutes.
6
Transfer to a cookie sheet.
7
Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.
8
Enjoy

Tools

 



About

Serve naan with Indian food to soak up curries and sauces.

Tags:

Yield:

6.0 servings

Added:

Saturday, December 5, 2009 - 2:31am

Creator:

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